Pizza Napoletana is made with San Marzano tomatoes, which grow in the country side around the city of Naples. The cheese used in pizza Napoletana is mozzarella di bufala, and in our Pizzeria it is directly shipped from Italy.
The natural ingredients and the quality of the pizza make it light and healthy. The dough consists of salt, water, wheat flower and Neopolitan yeast and is kneaded by hand and placed in a wood-burning oven for 60-90 seconds. There are two main types of pizza Napoletana: margherita and marinara. The margherita is made with the San Marzano tomatoes and mozzarella di bufala. The marinara is a cheese-less pizza, made with tomato sauce, oregano and chopped garlic.
The Secret of Puntino's pizza, that makes it so light and tasty, is the timing of levitation of our dough which is around 12 hours compared to other pizza places that have a levitation process of 3 hours causing you to have a bad digestion.
Try for yourself!