21st FOG Roundtable Meeting for Restaurant Owners
Name:
21st FOG Roundtable Meeting for Restaurant Owners
Date:
October 24, 2022
Time:
4:00 PM - 6:00 PM EDT
Event Description:
Restaurant owners and managers are invited to participate in DERM’s Fats, Oils and Grease roundtable.
The Division of Environmental Resources Management (DERM) is hosting the 21st Roundtable, a Fats, Oils and Grease (FOG) meeting for restaurant owners and related businesses.
This FOG Roundtable's agenda will cover:
- Certificate of use (CU) applications for new business
- Is my location's grease interceptor grandfathered?
- CU applications with increased seating
- Modification of existing operations
- Inspections: compliance and construction verification
- How to prevent costly repairs and avoid fines?
